Yemen coffee has tremendous
complexity . It can be described as winy, spicy, nutty, malty
and fruity. Its uniquely acid cup makes this coffee
simultaneously smooth and piquant (pleasantly pungent).
possesses heavy body, unique flavors a characteristic
usually lacking in other coffees. This coffee yields the most
superbly aromatic and uniquely-flavorful cup in the world.
We feel very fortunate to be able to bring this rarest and
delicious coffee to those who have the instinct of the coffee
art perfection, consistently the
same way when started 400s years ago.
Yemen produces many Mocha Coffees, and the most
recognized world-wide are
Each type has its own characteristics.
To get the best of
the coffee you should get it pure
How we prepare our coffees...
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For more information on our
coffee or Yemen
coffees in general
please, browes our website or send an email on your inquirey
we will be very glad to help you.
is the only source of true Mocha coffee,
which has been recognized by
many generations throughout the world as the best coffee
obtainable. The quality of Yemen coffee is highly regarded and we
at Yemen Mocha Coffee Trade are proud to bring to our
customers the finest Mocha coffee Yemen offers. There are several
distinct types of the Yemeni Mocha coffee. While all of
these types have their distinguishing flavors, they also share
some common characteristics. This is an archetypal coffee, for
within a single cup of Mocha one may glimpse all the flavors
coffee grown the world over has to offer. You may find bright
acidity; musky, wine-in-a-barrel fruitiness; earth and
sweet spice; roasted nuts; chocolate; wood; or tobacco. The
variations in flavor can be maddening, or intriguing.
worlds oldest, most famous coffees comes from Yemen. The coffee
is Yemen Mocha, long and justly considered to be the worlds
greatest, uniquely delicious coffees. Once the subject of myth,
Mocha coffee has become the object of Misunderstanding and
misrepresentation. Mocha coffee takes its name from the Yemeni
port city called Mocha (AL-MUKHA).
Until just over one hundred years ago, it was
a small port
in Yemen on the Red Sea. Some four centuries ago small
quantities of this coffee with a very fine flavor, grown on the
hillsides surrounding the town, were exported through this
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Dealing with coffee in general is one of the most headache
business as some coffee importers is expressing their feelings,
and dealing with Yemen coffees is the real headache as they say.
it goes back to the lack of experience with Yemen coffees, verity
of Yemen coffees which make coffee dealers loose the track to
establish coffee data track to serve their own purposes which
cause them to get mixed with coffee verities. Many complains are
about the cleanness of the coffee such as being dirty, ...etc.
One of the major complain is the consistency of the Yemen coffees.
Many coffee importers have suffered to establish data record to
serve their own proposes, where they get coffees from time to time
which found to have different characteristics although they bought
supposedly same coffee type of the previous time.