Yemen Mocha Coffees cupping profile
            
             
 Environment and health: 

Yemen coffee is grown almost exactly as it was hundreds of years ago, without the use of synthetic fertilizers, pesticides or herbicides (organic). Yemen Mocha Coffees are dry- processed, husked by millstone and screened, Cleaned by hands.

Mattari:
Very well recognized and  outstanding coffee, acidy, winy, full-bodied, fragrant, and gamy. Very high-grown (about 6500 -7500ft in Bani Matar) with very hard beans.

Harazi:  
 From the highest range of mountains ( about 6000-7000 ft in Haraz) with small hard beans. Considered one of Yemen's finest coffee, complex, winy, acidity is high-toned, heady and powerful, fruity, has an excellent aroma.

Notes:
Shares some characters of The Matari and The Ismaili, the beans are larger the Ismaili, body is perhaps slightly lighter than the body in most Mattaris, but still substantial.(many coffee experts world wide conceder and call this coffee Ismaili, although it has similarity characters with the Ismaili, but we differentiate it from the Ismaili.

ISMAILI:
 Is the MOST prized Yemeni coffee by the Yemeni people and by the  aficionados.  From highest grown coffees in Yemen (about 6000-7000ft in Bani Ismail- Haraz region) more pungent, complex and deep, fruity and brighter , but these deep dark pungent  notes are highly desirable: sage, tobacco, leather, dry fruit, cardamom, woody notes.  Its intensity will reveal itself to you as the aromatics unfold after it has rested for 24 hours after the roast, and they really emerge when you grind the coffee: the aromatics themselves are  intoxicating, and in fact there is a sort of "Yemen Syndrome" I think you can develop where the aromas are so intense that other coffees seem to pale in comparison ....And even the resulting  cup of Yemeni coffee you drink cant compare to it's very own aroma when you grind it!!!. Nonetheless, this coffee is to be experienced, and not so much to gab about endlessly! 

     These coffees are the highest grown and considered the best Yemeni     Mochas, and the most appreciated coffees by experts Worldwide.