All coffees we produce are either produced from our farms or bought by us from farmers who we have been monitoring their coffees and dealing with them for many generations and having them to find us beside    them whenever they needed us got them to feel that they are part of our success and family . 
The farmers we deal with are known to produce the finest coffees and being monitored and assisted consequently to help them out to have them feel secure to focus on their coffees, to produce coffees at peace of mind to eliminate the rush of harvesting early before the cherries are ripe, which is being the major problem with    Yemen coffees and many coffee importers are complaining   about it. With our consistent monitoring and  advices we managed to produce the finest coffees available in Yemen. Usually our coffee is pre-sold ahead of time and our production is in increase through out the years. We would like to take the chance and thank all our people, and our very loyal farmers and ofcource you for their supports, trust and efforts to help us produce (LET US SAY THE FINEST COFFEE IN THE WORLD).

This coffee is a dry-processed natural coffee, and the roast color will be uneven from bean to bean, but the coffee is judged by the "cup quality," not visual appearances. 
The process of our coffees is done the same way done 100s of years ago, dry-processed. Ripe coffee cherries are dried on rooftops, husked by millstone, and cleaned 100% by hand. We use up to 350 well trained workers to perform clean ups 3 or 4 times or even more if necessary to insure quality and sometimes we hire more personal to speedup the process to meet the time of delivery required by our valuable customers.

Why is our coffee  different

1) Cleanness   (extremely clean).
    
2) Purity             (100% single origin).

3) Broken Beans:
     
Ismaili (99% -100% free) THE MOST SELLER.
     
In the case of Mattari (this coffee has many factors could effect the beans),  so always we do our best to take out the broken beans but sometimes when loading and unloading the coffee bags the beans are very fragile, they get broken easily ( NOTE;  to get 18 tons cleaned you need around 25 - 26 tons uncleaned coffee some producers mix this coffee with less cheaper coffee to fulfill the difference).

Harrazi  (90% free at most cases).
   

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Yemen coffee is grown almost exactly as it was hundreds of years ago, without the use of synthetic fertilizers, pesticides or herbicides. In addition all processes are done on our coffees with the absence of the machine and done by hand. Although our coffees are 100% ORGANIC but not certified. 

To follow up with our coffee quality from season to season over the years, we established a DATA RECORD for the passed 3years and compare the results of our new crops with the results of the past 3years. These results are collected from our expert cupping test and from the cupping tests and the feedbacks of our customers in The United States, Europe and Japan. By taking all results, the average will enable us to have a good look of where does our new crops stand from the quality of the past crops, then we can give our recommendations And rating our new coffees based on the previous quality already discovered by our clients. Again we are the only firm is performing this measure. TO HAVE AN IDEA ABOUT THIS TEST; please take a look below...
    

 THIS HISTORY STUDY IS REPRESENTING THE CUMULATIVE FEED BACKS FROM DIFFERENT  CUPPING TEST SOURCES AND ONLY REPRESENTING YEMEN MOCHA OFFICE INTERNATIONAL.  
 
Botanical varieties:

Virtually all Yemen coffee comes from ancient, "heirloom" varieties of coffee arabica first naturalized hundreds of years ago. The two most famous are Ismaili, which produces small, round, pea-like beans, and Mattari, which produces small, rounded, oval beans.